Also, boneless chops are often sold as thick chops so cooking times will definitely be longer. If you don’t eat them right away they can get dry when cold. Slice pork into 1-inch thick slices and serve. Sprinkle with salt, pepper, garlic powder, onion powder, sugar and paprika toss to coat. ![]() In a large mixing bowl, toss pork with oil. Cut meat evenly into bite-sized -' cubes. While pork is resting, whisk together the butter, garlic, onion powder, and parsley. Cut pork chops from the bone discard bone.
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